Modern Malaysian kitchen & grill · Alor Setar
Kampung recipes from Kedah, plated like fine dining. Real charcoal, twelve-hour rendang and teh tarik pulled to order.
Tuesday to Sunday · 5 pm to 11 pm
It began in 1987 in a kampung kitchen in Kedah: one charcoal stove, a stone mortar and recipes nobody ever wrote down. We still braise our rendang for twelve hours, grill over real charcoal and send every plate out the way it was always served: warm.
First fire, in Kedah
Family recipes
Rendang, slow-braised
Signatures · lima hidangan
From Penang, Langkawi or just down the road: these are the plates people plan a trip around. Keep scrolling and the cards slide sideways.
Twelve hours, one pot
Beef shin braised low and slow with kerisik until the sauce turns dark and clings to every piece.
Over real charcoal
Chicken and beef skewers fanned over the coals, with a peanut sauce we start the night before.
Grilled in banana leaf
A whole fish with sambal petai and a sour air asam dip. Ask us about today's catch.
Blue rice, green herbs
Butterfly-pea rice with ulam, fish floss and salted egg, made for the middle of the table.
Coconut, prawns, laksa leaf
A rich, fragrant coconut curry broth with tiger prawns and tofu puffs over rice noodles.
Every bite, a memory worth coming back for.
Set menus · for groups
Birthdays, family dinners, office makan. Pick a set, tell us how many, and we prepare everything ahead.
Dinner for two
RM68per person
Book this set
The family table
RM58per person
Book this setThe full feast
RM88per person
Book this setHow to reserve
No forms and no apps. Every booking happens on WhatsApp, with a real person on the other side.
Tap any Reserve button. WhatsApp opens with your booking message already written.
Tell us the day, the time and how many. We confirm within the hour while the kitchen is open.
We hold your table for 15 minutes. Walk-ins are welcome whenever there is space.
Bring friends next time. The set menus are made for sharing.
Visit · cari kami
| Monday | Closed · rehat |
|---|---|
| Tuesday | 5:00 pm – 11:00 pm |
| Wednesday | 5:00 pm – 11:00 pm |
| Thursday | 5:00 pm – 11:00 pm |
| Friday | 5:00 pm – 11:00 pm |
| Saturday | 5:00 pm – 11:00 pm |
| Sunday | 5:00 pm – 11:00 pm |
017-407 5704 · We reply on WhatsApp between 3 pm and 11 pm.